The tradition of eating crawfish is deeply rooted in the culture of southern Louisiana. Originallycultivated by the Cajun’s of bayou country, the delicacy soon spread throughout the state and beyond. Louisiana Crawfish with a rich buttery taste are still considered the premium choice.
Crawfish Tailmeat can be substituted for shrimp in just about any recipe.Try them in salads, fried, in a seafood sauce or in traditional etouffee of jambalaya. Indulge in the best and taste the difference!