Alligator fillet meat is a mild, tender, white meat that easily adapts to most cooking methods. Typically served fried as an appetizer with dipping sauce, it can also be used in soups, tacos, salads, Cajun jambalayas, Étouffée and Courtbouillon. Grilled, pan sautéed or blackened, it is a rich protein that is extremely low in fat and cholesterol. Proven to be heart healthy, it is an excellent addition to any meal.

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