Our Redfish are raised in a sustainable eco-friendly environment in the open sea. Unlike pond farms on land, our Redfish are Antibiotic Free and Tri-poly Free. Cool saltwater continuously circulates fresh oxygen and nutrients, producing healthy large fish.
Our fish feed on small organic fish found naturally in their environment. On the day of harvest, live fish are transferred from the sea into baths of ice-cold water. The fish are chilled and kept at a minimum of 34°F. Once transferred to the processing plant the fish are immediately filleted, vacuum packed and quick frozen. Product of Vietnam.